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Saturday, 5 January 2013
Buddy-buddy might already know, there might be who do not know how to manufacture wooden chopsticks that we use to eat noodles.here's how to - how to make chopsticks:
1. Cut from bamboo2. Produced by the domestic industry (example image of Central Vietnam)3. In "putihkan" by using sulfur and hydrogen peroxide (without disinfectant)4. The drying process potluck5. For potluck packed in export6. Overseas shipments by ship (too expensive if an aircraft)It takes quite a long time, for example one month from Vietnam to Taiwan. Meanwhile, the chopsticks are packed with very big potluck will likely to be contaminated by dirt / nest rat and cockroach7. The packaging process (without disinfectant)Case in point, for each receiving cargo chopsticks in Taiwan, will be directly distributed to the cottage industry that will work on the packaging, and without the disinfectant (sterilization) will be sent directly to the restaurants as the end point distribution.8. And straight into your mouth
9. Did you know that there are thousands and even millions of monkeys that live in the chopsticks?All of the remaining liquid (bleach, sulfur, hydrogen peroxide, rat droppings, cockroach droppings, cockroach eggs, caterpillar eggs, etc.) will continue to settle in the little holes until you use it.Have you ever heard of a case discharge when used caterpillar of chopsticks in a bowl of hot soup?An experiment conducted by elementary school students:Soak bamboo chopsticks into the water for one week, the water will be BAU.Planted peas with water immersion will grow more slowly, and stop growing when it reaches 5-6 cm and then die.Smoke from burning these chopsticks will be acidic.It is best to bring your own chopsticks.Controversy ChopsticksA 20-year-old tree can produce as many as 3000 to 4000 chopsticks pasang.Taiwan use as much as 100 billion pairs of chopsticks each year, meaning that 29 million trees are lost each tahunnya.Dengan so many of the remnants of the use of chopsticks, are unlikely to benefit anyone alone, doing recycling back disposable chopsticks rest of the way above (sulfur and hydrogen peroxide) for resale
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